Middle_Eastern
Middle Eastern - Salads and Sides
Kebab Halabi Salad / Side
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 3 red peppers, roasted and peeled
- • 1 cup walnuts
- • 3/4 cup fine dry breadcrumbs
- • 1 tbsp pomegranate molasses
- • 1 tsp Aleppo pepper
- • 1/2 tsp ground cumin
- • 1 small garlic clove
- • 3 tbsp olive oil
Preparation Steps
1
Phase 1
Char the peppers over a flame or under the grill until blistered, steam them in a covered bowl, then peel, seed, and drain them.
2
Phase 2
Toast the walnuts in a dry pan for a few minutes until fragrant.
3
Phase 3
Pulse the peppers, walnuts, and garlic in a food processor to a coarse, textured paste.
4
Phase 4
Stir in the breadcrumbs, pomegranate molasses, Aleppo pepper, cumin, salt, and olive oil.
5
Phase 5
Chill for 1 hour so the mixture firms and the flavours deepen.
6
Phase 6
Serve with warm pita, drizzled with olive oil and scattered with pomegranate seeds.