Middle_Eastern
Middle Eastern - Salads and Sides
Kabsa Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 3 tomatoes, finely diced
- • 2 cucumbers, finely diced
- • 1 small onion, finely chopped
- • 1/4 cup chopped fresh coriander
- • 2 tbsp chopped fresh mint
- • 2 tbsp lemon juice
- • 3 tbsp olive oil
- • 1/2 tsp ground cumin
Preparation Steps
1
Phase 1
Finely dice the tomatoes, cucumbers, and onion on a board.
2
Phase 2
Chop the coriander and mint finely.
3
Phase 3
Toss the vegetables and herbs together in a mixing bowl.
4
Phase 4
Add the lemon juice, olive oil, cumin, and salt and toss thoroughly.
5
Phase 5
Serve cold as the traditional fresh salad alongside rice dishes.