Middle_Eastern
Middle Eastern - Salads and Sides
Kabsa Rice Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 4 ripe tomatoes, roughly chopped
- • 2 tbsp tomato paste
- • 4 garlic cloves, minced
- • 2 tbsp olive oil
- • 1 tsp ground cumin
- • 1/2 tsp ground coriander
- • 1/4 tsp red chili flakes
- • 1 tbsp lemon juice
Preparation Steps
1
Phase 1
Blend the tomatoes to a smooth purée in a food processor.
2
Phase 2
Heat the olive oil in a small saucepan and cook the garlic for 1 minute without browning.
3
Phase 3
Add the tomato purée, tomato paste, cumin, coriander, and chili flakes and simmer 15 minutes until thick and darkened.
4
Phase 4
Finish with the lemon juice and salt to taste.
5
Phase 5
Serve warm or at room temperature as a spoonable sauce beside rice and grilled meats.