Middle_Eastern
Middle Eastern - Salads and Sides
Jibne Mshallaleh Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g braided string cheese, pulled into strands
- • 2 ripe tomatoes, cut into wedges
- • 1 cucumber, thickly sliced
- • 2 spring onions, thinly sliced
- • 1/2 cup black olives
- • 3 tbsp extra virgin olive oil
- • 1 tbsp lemon juice
- • 1 tsp za'atar
Preparation Steps
1
Phase 1
Pull the braided cheese apart into thin strands with your fingers.
2
Phase 2
Cut the tomatoes into wedges and slice the cucumber and spring onions.
3
Phase 3
Arrange the cheese, vegetables, and olives on a wide serving plate.
4
Phase 4
Whisk the olive oil with the lemon juice and za'atar and drizzle evenly over the plate.
5
Phase 5
Serve immediately with warm pita bread.