Middle_Eastern
Middle Eastern - Salads and Sides
Jallab Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 12 Medjool dates, pitted and quartered
- • 1/3 cup golden raisins
- • 2 cups seedless black grapes, halved
- • 1 pomegranate, seeded
- • 2 tbsp grape molasses
- • 1 tsp rose water
- • 1 tbsp lemon juice
- • 2 tbsp toasted pine nuts
Preparation Steps
1
Phase 1
Soak the raisins in warm water for 10 minutes, then drain well.
2
Phase 2
Quarter the dates, halve the grapes, and seed the pomegranate.
3
Phase 3
Whisk the grape molasses with the rose water and lemon juice.
4
Phase 4
Combine the dates, raisins, grapes, and pomegranate seeds in a bowl, drizzle over the dressing, and toss gently.
5
Phase 5
Chill for 30 minutes for the flavours to mingle.
6
Phase 6
Scatter the toasted pine nuts over the top just before serving.