Middle_Eastern
Middle Eastern - Salads and Sides
Harees Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 1 1/2 cups coarse bulgur, rinsed
- • 1 onion, finely chopped
- • 3 tbsp olive oil
- • 2 tbsp tomato paste
- • 2 1/2 cups hot vegetable stock
- • 1 cup cooked chickpeas
- • 1 tsp ground cumin
- • 1/2 tsp salt
- • 1/4 cup parsley, chopped
Preparation Steps
1
Phase 1
Sauté the onion in the olive oil until soft and golden.
2
Phase 2
Stir in the tomato paste and cumin and cook 1 minute.
3
Phase 3
Add the bulgur, chickpeas, stock, and salt; cover and simmer 15 minutes.
4
Phase 4
Rest off the heat, covered, 10 minutes.
5
Phase 5
Fluff with a fork and fold in the parsley.
6
Phase 6
Serve warm as a side to grills and stews.