Middle_Eastern
Middle Eastern - Salads and Sides
Halva Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 1 large cauliflower, cut into florets
- • 3 tbsp olive oil
- • 1/4 cup tahini
- • 2 tbsp lemon juice
- • 1 garlic clove, minced
- • 1 tbsp parsley, chopped
- • 1 tsp ground sumac
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Heat the oven to 220C.
2
Phase 2
Toss the florets with the olive oil and salt.
3
Phase 3
Roast 25 minutes until tender and charred at the edges.
4
Phase 4
Whisk the tahini, lemon juice, garlic, and 3 tbsp cold water until pourable.
5
Phase 5
Drizzle the sauce over the florets, finish with sumac and parsley, and serve warm or at room temperature.