Middle_Eastern
Middle Eastern - Salads and Sides
Halawet El Jibn Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 250g halloumi cheese
- • 1 tbsp olive oil
- • 2 tbsp honey
- • 1 tsp za'atar
- • 1 tbsp lemon juice
- • 8 fresh mint leaves
Preparation Steps
1
Phase 1
Pat the halloumi dry and slice into 1cm-thick slabs.
2
Phase 2
Sear the slabs in olive oil over medium-high heat, 2 minutes per side, until golden.
3
Phase 3
Drizzle the honey over the hot cheese.
4
Phase 4
Sprinkle with the za'atar and lemon juice.
5
Phase 5
Scatter the mint leaves over and serve immediately.