Middle_Eastern
Middle Eastern - Salads and Sides
Ghraybeh Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 500g full-fat yogurt
- • 3 garlic cloves, minced
- • 1/2 cup walnuts, finely chopped
- • 2 tbsp fresh dill, chopped
- • 2 tbsp olive oil
- • 1/2 tsp chili flakes
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Strain the yogurt in a cloth 2 hours until very thick.
2
Phase 2
Mash the garlic with the salt into a smooth paste.
3
Phase 3
Fold the garlic paste, walnuts, and dill through the thick yogurt.
4
Phase 4
Chill at least 1 hour for the flavours to meld.
5
Phase 5
Drizzle with olive oil, sprinkle with chili flakes, and serve with warm pita.