Middle_Eastern
Middle Eastern - Salads and Sides
Ghormeh Sabzi Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 1 bunch fresh mint
- • 1 bunch fresh basil
- • 1 bunch fresh tarragon
- • 1 bunch radishes, trimmed
- • 1 cucumber, cut into batons
- • 150g feta cheese, cubed
- • 1/2 cup walnuts
- • 4 lavash flatbreads
Preparation Steps
1
Phase 1
Wash the herb bunches and pat them completely dry.
2
Phase 2
Cut the radishes and cucumber into batons and cube the feta.
3
Phase 3
Arrange the herbs, radishes, cucumber, feta, and walnuts on a large platter.
4
Phase 4
Let each diner tear flatbread, fill it with herbs, cheese, and radish, and fold into a bite.
5
Phase 5
Serve fresh at room temperature alongside Persian mains.