Middle_Eastern
Middle Eastern - Salads and Sides
Ful Medames Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 500g cooked fava beans, drained
- • 3 garlic cloves, minced
- • 1/4 cup lemon juice
- • 3 tbsp olive oil
- • 1 tsp ground cumin
- • 1/2 tsp chili flakes
- • 1 tomato, diced
- • 1/2 cup parsley, chopped
Preparation Steps
1
Phase 1
Warm the fava beans in a pan with a splash of water.
2
Phase 2
Lightly mash some of the beans, leaving the rest whole.
3
Phase 3
Off the heat, stir in the garlic, lemon juice, olive oil, cumin, and salt.
4
Phase 4
Scatter the tomato, chili flakes, and parsley over the top.
5
Phase 5
Serve warm or at room temperature with pita and lemon wedges.