Middle_Eastern
Middle Eastern - Salads and Sides
Fesenjan Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 500g spinach
- • 1 1/2 cups thick yogurt
- • 1 garlic clove, minced
- • 1/3 cup walnuts, toasted and chopped
- • 3 tbsp pomegranate seeds
- • 1 tbsp olive oil
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Wilt the spinach in the olive oil, then drain and squeeze completely dry.
2
Phase 2
Coarsely chop the squeezed spinach.
3
Phase 3
Stir the garlic and salt into the yogurt.
4
Phase 4
Fold the spinach through the garlic yogurt until evenly marbled.
5
Phase 5
Top with the toasted walnuts and pomegranate seeds.
6
Phase 6
Chill 30 minutes and serve as a cool side.