Middle_Eastern
Middle Eastern - Salads and Sides
Fattoush
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 1 pita bread, torn into pieces
- • 2 large tomatoes, diced
- • 1 cucumber, diced
- • 4 radishes, thinly sliced
- • 3 spring onions, sliced
- • 1/2 cup parsley, chopped
- • 1 tsp ground sumac
- • 1/4 cup lemon juice
- • 1/3 cup olive oil
Preparation Steps
1
Phase 1
Toast or fry the pita pieces until crisp and break into bite-size shards.
2
Phase 2
Dice the tomatoes and cucumber, slice the radishes and spring onions, and chop the parsley.
3
Phase 3
Whisk the lemon juice, olive oil, sumac, and salt.
4
Phase 4
Toss the vegetables and parsley with the dressing.
5
Phase 5
Fold in the crisp pita just before serving so it softens slightly in the dressing.
6
Phase 6
Serve immediately.