Middle_Eastern
Middle Eastern - Salads and Sides
Fatayer Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 3 cups plain flour
- • 2 tsp instant yeast
- • 1 cup warm water
- • 4 tbsp olive oil
- • 400g spinach, chopped
- • 1 large onion, finely chopped
- • 2 tsp ground sumac
- • 2 tbsp lemon juice
- • 1 1/2 tsp salt
Preparation Steps
1
Phase 1
Knead the flour, yeast, warm water, 2 tbsp of the olive oil, and 1/2 tsp of the salt into a soft dough; rest 1 hour until doubled.
2
Phase 2
Sauté the onion in the remaining oil, then add the spinach and cook until wilted; drain well.
3
Phase 3
Season the spinach with the sumac, lemon juice, and remaining salt; cool completely.
4
Phase 4
Roll the dough thin, cut circles, fill, and fold into triangles, pinching the seams shut.
5
Phase 5
Bake at 200C for 15-18 minutes until golden.
6
Phase 6
Serve warm or at room temperature as part of a mezze spread.