Middle_Eastern
Middle Eastern - Salads and Sides
Borek Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 8 sheets yufka or phyllo pastry
- • 250g feta cheese, crumbled
- • 1 cup parsley, finely chopped
- • 2 eggs
- • 1/2 cup milk
- • 100g butter, melted
- • 1 tsp nigella seeds
Preparation Steps
1
Phase 1
Crumble the feta and mix with the chopped parsley.
2
Phase 2
Brush a baking pan with butter and layer in half the pastry, brushing each sheet with butter.
3
Phase 3
Spread the cheese mixture over, then cover with the remaining pastry, brushing each sheet.
4
Phase 4
Beat the eggs with the milk and pour evenly over the top.
5
Phase 5
Sprinkle with nigella seeds and bake at 180C for 35-40 minutes until deep golden.
6
Phase 6
Cool 10 minutes, cut into squares, and serve warm.