Middle_Eastern
Middle Eastern - Salads and Sides
Biryani Bahraini Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 2 cucumbers
- • 2 cups thick yogurt
- • 1 garlic clove, minced
- • 1 tsp dried mint, crushed
- • 2 tbsp fresh mint, chopped
- • 1/2 tsp salt
- • 1 tsp olive oil
Preparation Steps
1
Phase 1
Grate or finely dice the cucumbers, salt lightly, and drain 10 minutes.
2
Phase 2
Whisk the yogurt until smooth, then beat in the garlic and salt.
3
Phase 3
Fold in the cucumber, dried mint, and half the fresh mint.
4
Phase 4
Chill at least 30 minutes before serving.
5
Phase 5
Drizzle with olive oil, scatter the remaining mint, and serve beside rice dishes.