Middle_Eastern
Middle Eastern - Salads and Sides
Batata Harra Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 1kg potatoes, cut into 2cm cubes
- • 4 garlic cloves, minced
- • 2 tsp dried coriander, crushed
- • 1 tsp chili flakes
- • 1/3 cup olive oil
- • 2 tbsp lemon juice
- • 1/2 cup fresh coriander leaves, chopped
- • 3/4 tsp salt
Preparation Steps
1
Phase 1
Boil the potato cubes 8 minutes until just tender, then drain and dry thoroughly.
2
Phase 2
Fry the potatoes in half the olive oil until golden and crisp.
3
Phase 3
Gently sizzle the garlic, crushed coriander, and chili flakes in the remaining oil for 1 minute.
4
Phase 4
Toss the potatoes in the spiced oil off the heat.
5
Phase 5
Add the lemon juice, salt, and coriander and toss again.
6
Phase 6
Serve warm or at room temperature.