Middle_Eastern
Middle Eastern - Salads and Sides
Basbousa Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 3 ripe tomatoes, diced
- • 1 cucumber, diced
- • 1 small onion, finely chopped
- • 1/2 cup parsley, chopped
- • 2 tbsp lemon juice
- • 2 tbsp olive oil
- • 1/2 tsp ground cumin
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Dice the tomatoes and cucumber, and finely chop the onion and parsley.
2
Phase 2
Salt the tomatoes lightly and drain 5 minutes.
3
Phase 3
Whisk the lemon juice, olive oil, cumin, and salt.
4
Phase 4
Toss everything together just before serving.
5
Phase 5
Serve cold as a side to stews and rice dishes.