Middle_Eastern
Middle Eastern - Salads and Sides
Barazik Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 1 cup hazelnuts
- • 1/3 cup pistachios
- • 1/3 cup sesame seeds
- • 2 tbsp coriander seeds
- • 1 tbsp cumin seeds
- • 1 tsp black peppercorns
- • 1/2 tsp flaky salt
- • 1/2 cup olive oil, for dipping
- • 2 pita breads, warmed
Preparation Steps
1
Phase 1
Toast the hazelnuts and pistachios 8 minutes, then rub off the hazelnut skins.
2
Phase 2
Toast the sesame, coriander, cumin, and peppercorns 2 minutes until aromatic.
3
Phase 3
Coarsely grind the nuts and seeds in separate batches, then combine.
4
Phase 4
Stir the flaky salt through the mixture.
5
Phase 5
Serve in a bowl with olive oil and warm pita for dipping.