Middle_Eastern
Middle Eastern - Salads and Sides
Baba Ganoush Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 2 large aubergines, about 700g
- • 3 tbsp tahini
- • 2 garlic cloves, minced
- • 1/4 cup lemon juice
- • 3 tbsp extra virgin olive oil
- • 1 tbsp parsley, chopped
- • 1 tsp ground sumac
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Char the aubergines over a flame or under a hot grill until the skin blisters and the flesh collapses.
2
Phase 2
Rest the aubergines 10 minutes in a covered bowl, then peel and let the flesh drain 15 minutes.
3
Phase 3
Finely chop or mash the flesh until almost smooth.
4
Phase 4
Beat in the tahini, garlic, lemon juice, and salt until creamy.
5
Phase 5
Spread in a shallow bowl, drizzle with olive oil, and garnish with sumac and parsley.