Middle_Eastern
Middle Eastern - Salads and Sides
Atayef Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 2 cups thick labneh
- • 3/4 cup walnuts, roughly chopped
- • 2 tbsp honey
- • 1 tsp orange blossom water
- • 2 tbsp pistachios, crushed
- • 8 fresh mint leaves
- • 2 pita breads, warmed
Preparation Steps
1
Phase 1
Spread the labneh across a serving plate in a thick, even layer.
2
Phase 2
Toast the walnuts in a dry pan 5 minutes until fragrant.
3
Phase 3
Warm the honey with the orange blossom water until loose.
4
Phase 4
Scatter the walnuts and pistachios over the labneh.
5
Phase 5
Drizzle the warm honey over the nuts.
6
Phase 6
Top with mint leaves and serve with the warm pita.