Middle_Eastern
Middle Eastern - Salads and Sides
Arayes Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 4 pita breads, split into pockets
- • 350g minced lamb or beef
- • 1 small onion, finely grated
- • 3 tbsp parsley, finely chopped
- • 1 tsp ground cumin
- • 1/2 tsp ground allspice
- • 1/4 tsp chili flakes
- • 1 tbsp olive oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Combine the meat, grated onion, parsley, cumin, allspice, chili flakes, and salt.
2
Phase 2
Open each pita pocket and spread the meat mixture in a thin, even layer.
3
Phase 3
Brush both sides of the stuffed pitas with olive oil.
4
Phase 4
Grill or pan-fry over medium heat, 4-5 minutes per side, until the meat is cooked through.
5
Phase 5
Cut the hot pitas into wedges.
6
Phase 6
Serve immediately with yogurt or tahini for dipping.