Middle_Eastern
Middle Eastern - Salads and Sides
Arak Salad / Side
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 2 cucumbers, thinly sliced
- • 6 radishes, thinly sliced
- • 1/2 cup fresh mint leaves, torn
- • 2 tbsp lemon juice
- • 2 tbsp extra virgin olive oil
- • 1 tsp ground sumac
- • 1/2 tsp flaky salt
Preparation Steps
1
Phase 1
Thinly slice the cucumbers and radishes.
2
Phase 2
Soak the slices in ice water 10 minutes, then drain well.
3
Phase 3
Tear the mint leaves over the vegetables.
4
Phase 4
Whisk the lemon juice, olive oil, sumac, and salt and pour over.
5
Phase 5
Toss gently just before serving.
6
Phase 6
Serve cold as part of a mezze spread.