Middle_Eastern
Middle Eastern - Salads and Sides
Adana Kebab Salad / Side
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 2 large red onions, halved and thinly sliced
- • 1 bunch flat-leaf parsley, finely chopped
- • 2 tsp ground sumac
- • 1 tbsp pomegranate molasses
- • 2 tbsp extra virgin olive oil
- • 2 tbsp lemon juice
- • 1/2 tsp sea salt
Preparation Steps
1
Phase 1
Peel the onions, halve them, and slice into thin half-moons.
2
Phase 2
Massage the onion with the sumac and salt until wilted and glossy.
3
Phase 3
Finely chop the parsley leaves.
4
Phase 4
Toss the onion with the pomegranate molasses, lemon juice, and olive oil.
5
Phase 5
Rest 10 minutes for the sumac to tint and soften the onion.
6
Phase 6
Fold in the parsley and serve alongside grilled meats.