Middle_Eastern
Middle Eastern - Rice and Grains
Zaalouk Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 large aubergine, cut into cubes
- • 1 1/2 cups basmati rice, rinsed
- • 3 tbsp olive oil
- • 2 garlic cloves, minced
- • 400g tinned chopped tomatoes
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 3 cups vegetable stock
- • 1 tbsp lemon juice
Preparation Steps
1
Phase 1
Roast the aubergine cubes at 220C for 20 minutes until smoky and soft.
2
Phase 2
Sauté the garlic, cumin, and paprika in the oil for 1 minute, then add the tomatoes and simmer 10 minutes.
3
Phase 3
Stir in the rice, aubergine, and stock, cover, and simmer 18 minutes.
4
Phase 4
Off the heat, add the lemon juice and let sit covered 5 minutes.
5
Phase 5
Serve warm or at room temperature with a drizzle of olive oil.