Middle_Eastern
Middle Eastern - Rice and Grains
Turkish Coffee Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1/2 cup short-grain rice, rinsed
- • 4 cups whole milk
- • 1/2 cup sugar
- • 1 tbsp rice flour
- • 1/2 cup water
- • 1/2 tsp ground cinnamon
Preparation Steps
1
Phase 1
Simmer the rice in the water until absorbed, about 8 minutes.
2
Phase 2
Add the milk and simmer 30 minutes, stirring often so it does not catch.
3
Phase 3
Slurry the rice flour in 2 tablespoons cold milk, stir it in, and cook 2 minutes.
4
Phase 4
Stir in the sugar until dissolved.
5
Phase 5
Pour into bowls, chill 4 hours, and dust with cinnamon to serve.