Middle_Eastern
Middle Eastern - Rice and Grains
Tahini Sauce Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 1/2 cups basmati rice, rinsed
- • 3 cups chicken stock
- • 1/2 cup tahini
- • 3 tbsp lemon juice
- • 2 garlic cloves, minced
- • 1/4 cup chopped parsley
- • 1 tsp salt
Preparation Steps
1
Phase 1
Simmer the rice in the stock, covered, for 18 minutes.
2
Phase 2
Whisk the tahini with the lemon juice, garlic, salt, and 1/4 cup cold water until smooth and pourable.
3
Phase 3
Off the heat, fold half the tahini sauce through the hot rice.
4
Phase 4
Cover and let sit 5 minutes.
5
Phase 5
Drizzle with the remaining sauce and scatter with parsley.