Middle_Eastern
Middle Eastern - Rice and Grains
Shawarma Beef Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 500g beef sirloin, thinly sliced
- • 1/3 cup plain yogurt
- • 4 garlic cloves, minced
- • 2 tsp ground cumin
- • 1 tsp sweet paprika
- • 1/2 tsp ground turmeric
- • 2 cups basmati rice, rinsed
- • 3 cups beef stock
Preparation Steps
1
Phase 1
Mix the yogurt, garlic, cumin, paprika, and turmeric with the beef and marinate 1 hour.
2
Phase 2
Simmer the rice in the stock, covered, for 18 minutes.
3
Phase 3
Sear the beef in a very hot pan in batches until charred at the edges.
4
Phase 4
Let the rice sit covered 5 minutes off the heat, then fluff.
5
Phase 5
Pile the seared beef over the rice and serve with pickles.