Middle_Eastern
Middle Eastern - Rice and Grains
Sharab Ward Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1/2 cup basmati rice, rinsed
- • 4 cups whole milk
- • 1/3 cup sugar
- • 1 tbsp rose water
- • 1/2 tsp ground cardamom
- • 2 tbsp crushed pistachios
- • 1 tsp dried rose petals
Preparation Steps
1
Phase 1
Simmer the rice in 1 1/2 cups water for 8 minutes until the water is absorbed.
2
Phase 2
Add the milk and sugar and simmer 35 minutes, stirring often, until the rice is very soft.
3
Phase 3
Off the heat, stir in the rose water and cardamom.
4
Phase 4
Refrigerate for at least 3 hours until set.
5
Phase 5
Top each bowl with crushed pistachios and rose petals.