Middle_Eastern
Middle Eastern - Rice and Grains
Sharab Ward Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 400g Core fresh seasonal vegetables and herbs
- • 2 tbsp Extra virgin olive oil
- • 2 cloves Garlic, minced
- • 1 tsp Ground cumin, coriander, and smoked paprika
- • 1/2 Lemon, juiced
- • Fresh parsley and mint for garnish
- • Sea salt and freshly ground black pepper to taste
Preparation Steps
1
Phase 1
Prep, wash, or marinate the main ingredient (Sharab Ward).
2
Phase 2
Heat olive oil in a frying pan, heavy pot, or pan over medium heat. Sauté the minced garlic and spices until fragrant.
3
Phase 3
Add the main component, searing or simmering gently until fully cooked and tender.
4
Phase 4
Adjust flavours with fresh lemon juice, salt, and pepper.
5
Phase 5
Garnish generously with fresh herbs and serve hot or chilled depending on tradition.