Middle_Eastern
Middle Eastern - Rice and Grains
Shakshuka Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 1/2 cups basmati rice, rinsed
- • 4 eggs
- • 2 tbsp olive oil
- • 1 onion, diced
- • 400g tinned chopped tomatoes
- • 2 garlic cloves, minced
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 3 cups chicken stock
Preparation Steps
1
Phase 1
Soften the onion in the oil, then add the garlic, cumin, and paprika and cook 1 minute.
2
Phase 2
Add the tomatoes and simmer 10 minutes until thick.
3
Phase 3
Stir in the rice and stock, bring to a boil, then cover and simmer on low for 12 minutes.
4
Phase 4
Make four wells in the rice, crack in the eggs, cover, and cook 6 minutes until the whites are set.
5
Phase 5
Let stand 5 minutes before serving straight from the pan.