Middle_Eastern
Middle Eastern - Rice and Grains
Sambusa Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup brown lentils
- • 3/4 cup basmati rice, rinsed
- • 3 onions, thinly sliced
- • 1/4 cup olive oil
- • 1 tsp ground cumin
- • 1/2 tsp ground coriander
- • 4 cups water
- • 1 1/2 tsp salt
Preparation Steps
1
Phase 1
Simmer the lentils in the water for 20 minutes.
2
Phase 2
Meanwhile fry half the onions in the oil until deeply crisp and golden, then drain on paper.
3
Phase 3
Add the rice, cumin, coriander, and salt to the lentils, cover, and cook on low for 15 minutes.
4
Phase 4
Turn off the heat and let the pot sit covered for 10 minutes.
5
Phase 5
Top generously with the crispy fried onions.