Middle_Eastern
Middle Eastern - Rice and Grains
Salata Arabia Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked basmati rice, cooled
- • 1 cucumber, diced
- • 2 tomatoes, diced
- • 1/4 cup chopped parsley
- • 2 tbsp chopped fresh mint
- • 3 tbsp extra virgin olive oil
- • 2 tbsp lemon juice
- • 1/2 tsp sumac
- • 1/2 tsp fine salt
Preparation Steps
1
Phase 1
Spread the cooked rice on a tray and cool completely so the grains stay separate.
2
Phase 2
Dice the cucumber and tomatoes and finely chop the parsley and mint.
3
Phase 3
Whisk the olive oil, lemon juice, sumac, and salt in a large bowl.
4
Phase 4
Add the rice and vegetables and toss gently to coat.
5
Phase 5
Let stand 15 minutes before serving at room temperature.