Middle_Eastern
Middle Eastern - Rice and Grains
Safsafi Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup coarse semolina
- • 3 cups whole milk
- • 1/2 cup sugar
- • 1 tbsp rose water
- • 2 tbsp butter
- • 2 tbsp shredded coconut
- • 1 cup fresh mulberries
- • 3 tbsp sugar syrup
- • 2 tbsp crushed pistachios
Preparation Steps
1
Phase 1
Stir the semolina in the melted butter over medium heat until golden and nutty.
2
Phase 2
Gradually whisk in the milk and sugar; cook 10 minutes until thick.
3
Phase 3
Stir in the rose water.
4
Phase 4
Spread in a serving dish and chill 2 hours until firm.
5
Phase 5
Drizzle with syrup and top with mulberries, coconut, and pistachios.