Middle_Eastern
Middle Eastern - Rice and Grains
Qamar Al Din Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1/2 cup rice flour
- • 4 cups water
- • 3/4 cup sugar
- • 1 tbsp ground caraway
- • 1 tsp ground cinnamon
- • 1/2 tsp ground anise
- • 1/4 cup dried apricots, chopped
- • 2 tbsp shredded coconut
- • 2 tbsp pine nuts
Preparation Steps
1
Phase 1
Whisk the rice flour with the caraway, cinnamon, anise, and the water until smooth.
2
Phase 2
Cook over medium heat, whisking constantly, 15-20 minutes until thick.
3
Phase 3
Add the sugar and stir 5 minutes until dissolved and glossy.
4
Phase 4
Pour into bowls and refrigerate at least 3 hours until set.
5
Phase 5
Top with the apricots, coconut, and pine nuts before serving.