Middle_Eastern
Middle Eastern - Rice and Grains
Pita Bread Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups short-grain rice
- • 1/2 cup vermicelli, broken
- • 3 tbsp ghee
- • 1 tsp salt
- • 2 1/2 cups chicken stock
Preparation Steps
1
Phase 1
Rinse the rice and drain well.
2
Phase 2
Melt the ghee and fry the vermicelli, stirring, until deep golden.
3
Phase 3
Add the rice and stir 2 minutes to coat in the ghee.
4
Phase 4
Add the stock and salt, boil, then cover on the lowest heat 15-20 minutes.
5
Phase 5
Rest 10 minutes and fluff with a fork.