Middle_Eastern
Middle Eastern - Rice and Grains
Ouzi Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups basmati rice
- • 500g lamb shoulder, cubed
- • 1 onion, diced
- • 1 carrot, small dice
- • 1/2 cup frozen peas
- • 1 cinnamon stick
- • 4 cardamom pods
- • 3 1/2 cups chicken stock
- • 1/4 cup toasted almonds
Preparation Steps
1
Phase 1
Brown the lamb and onion, add the cinnamon, cardamoms, and stock; simmer covered 1 hour.
2
Phase 2
Add the rinsed rice to the pot and season with salt.
3
Phase 3
Boil, then cover on the lowest heat 15 minutes.
4
Phase 4
Scatter the carrots and peas on top and steam 5 more minutes.
5
Phase 5
Rest 10 minutes off the heat.
6
Phase 6
Fluff and top with the toasted almonds.