Middle_Eastern
Middle Eastern - Rice and Grains
Mujadara
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup brown lentils
- • 3/4 cup long-grain rice
- • 3 large onions, thinly sliced
- • 1/3 cup olive oil
- • 1 tsp ground cumin
- • 3 cups water
- • 1 tsp salt
- • 1/4 cup chopped parsley
Preparation Steps
1
Phase 1
Boil the lentils in the water 15 minutes; they should stay slightly firm.
2
Phase 2
Fry the onions in the oil until deep brown and crisp; drain and reserve.
3
Phase 3
Add the rinsed rice, cumin, and salt to the lentils; add water to cover by 2cm.
4
Phase 4
Cover and cook on low 20 minutes until the liquid is absorbed.
5
Phase 5
Rest 10 minutes and fluff.
6
Phase 6
Crown with the crispy onions and parsley, with yogurt on the side.