Middle_Eastern
Middle Eastern - Rice and Grains
Muhammara Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup fine bulgur
- • 2 tbsp red pepper paste
- • 1/2 cup walnuts, chopped
- • 1 onion, finely minced
- • 2 tbsp olive oil
- • 1 tbsp pomegranate molasses
- • 1/2 tsp ground cumin
- • 1 cup hot water
- • 1/4 cup chopped parsley
Preparation Steps
1
Phase 1
Pour the hot water over the bulgur and let stand 20 minutes until absorbed.
2
Phase 2
Work in the pepper paste, pomegranate molasses, oil, and cumin with your hands.
3
Phase 3
Fold in the onion, walnuts, and parsley.
4
Phase 4
Let the flavours meld 15 minutes at room temperature.
5
Phase 5
Serve scooped with lettuce leaves or flatbread.