Middle_Eastern
Middle Eastern - Rice and Grains
Mixed Grill Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups basmati rice
- • 300g lamb shoulder, cubed
- • 300g chicken thighs, cubed
- • 300g minced beef
- • 1/2 tsp saffron threads
- • 1 tsp ground cumin
- • 2 tbsp ghee
- • 1 tsp salt
- • 1 lemon, cut in wedges
Preparation Steps
1
Phase 1
Toss the lamb and chicken with the cumin and half the salt; knead the beef with the rest into kofta fingers.
2
Phase 2
Cook the rinsed rice in 3 cups stock with the ghee and saffron; steam 20 minutes.
3
Phase 3
Grill the lamb, chicken, and kofta over high heat until done, about 10-12 minutes.
4
Phase 4
Rest the grilled meats 5 minutes under foil.
5
Phase 5
Arrange the meats over the saffron rice with lemon wedges.