Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Melt the butter and cook the onion and green pepper until soft.
Add the tomatoes and paprika and cook until jammy, about 5 minutes.
Stir in the rinsed rice and toss 2 minutes until translucent.
Add the hot stock and salt, cover, and cook on the lowest heat 18 minutes.
Rest 10 minutes and fluff with a fork before serving.