Middle_Eastern
Middle Eastern - Rice and Grains
Mandi Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups basmati rice
- • 3 tbsp ghee
- • 1 onion, finely chopped
- • 1 tbsp hawaij spice mix
- • 1/4 tsp saffron threads
- • 3 cups chicken stock
- • 1 cinnamon stick
- • 2 bay leaves
Preparation Steps
1
Phase 1
Rinse the basmati and soak 30 minutes; drain.
2
Phase 2
Melt the ghee and cook the onion, cinnamon, and bay leaves until soft.
3
Phase 3
Stir in the hawaij and the rice; toss 2 minutes to coat.
4
Phase 4
Add the stock and saffron bloomed in 2 tablespoons hot water; cover on low heat 20 minutes.
5
Phase 5
Rest 10 minutes off the heat, fluff, and serve.