Middle_Eastern
Middle Eastern - Rice and Grains
Manakish Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 1/2 cups long-grain rice
- • 1/2 cup broken vermicelli
- • 3 tbsp olive oil
- • 2 tbsp za'atar
- • 1 onion, diced
- • 3 cups chicken stock
- • 1/2 tsp salt
- • 2 tbsp pine nuts
Preparation Steps
1
Phase 1
Fry the vermicelli in the oil, stirring, until deep golden.
2
Phase 2
Add the onion and cook until translucent, then stir in the za'atar for 30 seconds.
3
Phase 3
Add the rinsed rice and stir 2 minutes until glossy.
4
Phase 4
Pour in the stock and salt, bring to a boil, then cover on the lowest heat 18 minutes.
5
Phase 5
Rest 10 minutes, fluff, and top with toasted pine nuts.