Maamoul Spiced Rice / Pilaf
Middle_Eastern Middle Eastern - Rice and Grains

Maamoul Spiced Rice / Pilaf

Est. Time: 20-30 min  •  5 Preparation Steps

Chef's Menu Description

Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.

Ingredients

  • • 1/2 cup short-grain white rice
  • • 4 cups whole milk
  • • 1/2 cup sugar
  • • 1 tbsp orange blossom water
  • • 2 tbsp crushed pistachios
  • • 1/2 tsp ground cinnamon
  • • 1/4 tsp salt

Preparation Steps

1
Phase 1

Rinse the rice and soak in cold water 20 minutes; drain.

2
Phase 2

Cook the rice with 1 cup water 10 minutes until the water is absorbed.

3
Phase 3

Add the milk, sugar, and salt; simmer half-covered on low 40 minutes, stirring often.

4
Phase 4

Stir in the orange blossom water and spoon into serving bowls.

5
Phase 5

Refrigerate 3 hours, then dust with cinnamon and top with pistachios.