Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Rinse the rice and soak in cold water 20 minutes; drain.
Cook the rice with 1 cup water 10 minutes until the water is absorbed.
Add the milk, sugar, and salt; simmer half-covered on low 40 minutes, stirring often.
Stir in the orange blossom water and spoon into serving bowls.
Refrigerate 3 hours, then dust with cinnamon and top with pistachios.