Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Simmer the rice in 1 cup water 10 minutes until the water is absorbed.
Add the milk and simmer 30 minutes, stirring often so it does not catch.
Stir in the sugar and orange blossom water; cook 5 more minutes until creamy.
Pour into small cups and chill at least 3 hours.
Top with pistachios and a dusting of cinnamon.