Middle_Eastern
Middle Eastern - Rice and Grains
Kuymak Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup fine cornmeal
- • 300g kolot or kashar cheese, grated
- • 2 tbsp butter
- • 1 1/2 cups water
- • 1 tsp salt
Preparation Steps
1
Phase 1
Melt the butter in a shallow pan (sahan) over medium heat.
2
Phase 2
Add the water and salt and bring to a gentle simmer.
3
Phase 3
Sprinkle in the cornmeal while whisking constantly; cook 10 minutes until thick and pulling from the sides.
4
Phase 4
Fold in the grated cheese and stir until long strings form.
5
Phase 5
Serve immediately while still bubbling.