Middle_Eastern
Middle Eastern - Rice and Grains
Koshari Spiced Rice / Pilaf
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 1/2 cups short-grain Egyptian rice
- • 1 cup brown lentils
- • 1 cup small macaroni (ditalini)
- • 2 large onions, thinly sliced
- • 1/2 cup vegetable oil
- • 3 tbsp tomato paste
- • 3 cloves garlic, minced
- • 1 tbsp ground cumin
- • 2 tbsp white vinegar
Preparation Steps
1
Phase 1
Simmer the lentils in water 20 minutes until tender; drain.
2
Phase 2
Boil the macaroni until al dente; cook the rice in 2 cups salted water, covered, 15 minutes.
3
Phase 3
Fry the onion slices in the oil until deep brown and crisp; drain.
4
Phase 4
Simmer the tomato paste with 1 1/2 cups water, the garlic, cumin, and vinegar 10 minutes.
5
Phase 5
Layer rice, lentils, and macaroni in bowls; top with sauce and the crisp onions.