Middle_Eastern
Middle Eastern - Rice and Grains
Kofta Kebab Spiced Rice / Pilaf
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g minced beef
- • 2 cups basmati rice
- • 1 onion, grated
- • 400g can chopped tomatoes
- • 2 tbsp tomato paste
- • 1 tsp ground allspice
- • 3 cups beef stock
- • 2 tbsp chopped parsley
Preparation Steps
1
Phase 1
Knead the beef with the grated onion, allspice, and 1 tsp salt; shape into fingers and brown in a pan.
2
Phase 2
Add the chopped tomatoes and tomato paste; simmer gently 20 minutes.
3
Phase 3
Simmer the rinsed rice in the salted stock, covered, 15 minutes on low.
4
Phase 4
Rest the rice off the heat 10 minutes and fluff.
5
Phase 5
Lay the kafta and its sauce over the rice and scatter with parsley.