Middle_Eastern
Middle Eastern - Rice and Grains
Kebab Urfa Spiced Rice / Pilaf
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 2 cups coarse bulgur
- • 300g minced lamb
- • 1 tbsp Urfa pepper (isot)
- • 1 onion, finely chopped
- • 2 tbsp tomato paste
- • 3 tbsp butter
- • 2 1/2 cups hot beef stock
- • 1 tsp salt
Preparation Steps
1
Phase 1
Knead the lamb with half the Urfa pepper and 1/2 tsp salt; shape small kofta and pan-fry until browned.
2
Phase 2
Sauté the onion in 2 tbsp butter until translucent.
3
Phase 3
Add the tomato paste and remaining Urfa pepper; fry 2 minutes.
4
Phase 4
Stir in the bulgur, add the hot stock, cover, and cook on low 15 minutes.
5
Phase 5
Rest off the heat 10 minutes; stir in the remaining butter and fluff.
6
Phase 6
Serve the kofta over the bulgur pilaf.