Middle_Eastern
Middle Eastern - Rice and Grains
Kebab Iskender Spiced Rice / Pilaf
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g sliced döner kebab meat
- • 2 cups short-grain rice
- • 3 tbsp butter
- • 2 tbsp tomato paste
- • 1 cup plain yogurt
- • 3 cups hot water
- • 1 tsp salt
Preparation Steps
1
Phase 1
Melt 1 tbsp butter, stir the rinsed rice 2 minutes, add the hot water and salt; cover and cook on low 18 minutes.
2
Phase 2
Simmer the tomato paste with 1/2 cup water 5 minutes until saucy.
3
Phase 3
Sear the döner slices in a hot dry pan until the edges crisp.
4
Phase 4
Mound the rice and lay the döner slices over it.
5
Phase 5
Spoon the tomato sauce over the meat and the yogurt alongside.
6
Phase 6
Brown the remaining butter and pour it sizzling over the top.